Two Surrey siblings have a simple, but powerful vision for what they’ve dubbed a “Foam-Free Vaisakhi.”
It’s a move they estimate could divert as many as two to three million foam items from ending up in the landfill this year alone.
We want all the vendors to think about using different kind of materials for the food serving,” explained Baljit Singh Sabharwal, noting 200 vendors are expected at this year’s celebration. “We’re looking at getting away from foam. No foam, no plastic – let’s go to sugarcane.”